Spicy Watermelon & Feta Skewers with Mint-Chili Syrup
Experience the delightful fusion of watermelon and feta cheese, enhanced by a refreshing mint-chili syrup, perfect for summer gatherings.
Servings: 6 skewers
Calories: 120kcal
Ingredients
For the Skewers
- 3 cups watermelon, cut into 2.5 cm cubes Sweet and juicy, bringing a refreshing note to the dish.
- 200 g feta cheese, cut into cubes Creamy and tangy, adds depth and richness.
- 1 small red chili, finely chopped Offers a spicy kick that contrasts beautifully with the sweetness.
- 1 tbsp water Helps in creating the syrup base.
- 1 tbsp finely chopped fresh mint Rounds off the flavor perfectly.
For the Mint-Chili Syrup
- 2 tbsp honey or agave A natural sweetness that enhances the overall flavor profile.
- 1 juice of lime Bright and zesty, cuts through richness.
For Assembly
- as needed wooden cocktail skewers or picks Essential for holding the skewers together.
Instructions
Preparation of Mint-Chili Syrup
- Combine honey (or agave), lime juice, finely chopped chili, and water in a small saucepan.
- Over medium heat, bring the mixture to a gentle simmer for 2–3 minutes.
- Remove from heat and stir in the fresh mint. Allow it to cool completely.
Assembling the Skewers
- Take one wooden skewer and thread a cube of watermelon onto it, followed by a cube of feta cheese.
- Continue this alternating pattern until the skewer is filled, creating an eye-catching display.
Serving
- Arrange skewers on a serving platter and drizzle the cooled mint-chili syrup generously over them.
- Chill skewers for about 10 minutes in the fridge before serving for an added touch of refreshment.
Notes
Use fresh, ripe watermelon and high-quality feta cheese for the best results. Ensure watermelon cubes are uniform in size for easy threading.