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Delicious Spinach-Artichoke Pull-Apart Star Bread fresh out of the oven.
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Spinach-Artichoke Pull-Apart Star Bread

This delightful star-shaped bread is filled with creamy feta, savory artichokes, and tender spinach, making it a perfect centerpiece for any gathering.
Prep Time1 hour
Cook Time30 minutes
Total Time1 hour 30 minutes
Course: Appetizer, Party Food, Snack
Cuisine: Eastern European, Mediterranean
Keyword: Bread, Cheesy Bread, Pull-Apart Bread, Spinach Artichoke Bread, Star Bread
Servings: 8 servings
Calories: 300kcal

Ingredients

For the Dough

  • 500 g all-purpose flour The foundation of our star, this flour is soft and pliable.
  • 7 g instant yeast This tiny powerhouse will help our dough rise beautifully.
  • 1 tsp salt Enhances flavors, balancing the sweetness of the dough perfectly.
  • 2 tbsp olive oil Adds a hint of richness, ensuring our bread remains moist.
  • 250 ml lukewarm milk Activates the yeast for a lovely rise.
  • 1 tbsp sugar A touch of sweetness that complements the savory fillings.

For the Egg Wash

  • 1 piece egg Brushed on the surface before baking for a golden finish.

For the Filling

  • 200 g frozen spinach, thawed and squeezed dry Earthy and vibrant, packs a nutritional punch.
  • 100 g marinated artichoke hearts, chopped Their tangy, rich flavor is the star of this filling.
  • 150 g feta cheese, crumbled Provides a briny note that contrasts beautifully.
  • 100 g cream cheese, softened Brings creaminess that binds the filling together.
  • 1 clove garlic, grated A burst of zesty flavor.
  • 1/2 piece lemon zest Adds a refreshing zing.
  • to taste salt and pepper Essentials for seasoning.
  • optional extra crumbled feta For additional salty creaminess.
  • optional black sesame or nigella seeds Lend a beautiful visual appeal.

Instructions

Make the Dough

  • In a mixing bowl, combine flour, sugar, salt, and yeast. Gradually add lukewarm milk and olive oil, kneading for about 8–10 minutes until soft and elastic. Let it rest covered for an hour.

Prepare the Filling

  • Mix spinach, artichokes, feta, cream cheese, garlic, and lemon zest in a bowl. Season with salt and pepper.

Shape the Star

  • Divide the dough into two balls, roll each into a 30cm circle, and layer them with the filling.

Cut & Twist

  • Cut the dough into 16 strips and twist each pair away from each other, pinching the ends.

Brush & Bake

  • Brush the star with beaten egg and sprinkle with seeds if using. Bake at 180°C (350°F) for 25–30 minutes until golden.

Cool Slightly & Serve Warm

  • Let the bread cool slightly before serving. Best enjoyed warm.

Notes

If short on time, quick methods can yield results, but allowing the dough to rise properly enriches flavor. Personalize the filling as desired.