Spring Roll Salad with Spicy Ginger Dressing
A vibrant, refreshing dish bursting with flavor and crunch, perfect for warm weather or any time you crave something light yet satisfying.
Servings: 4 servings
Calories: 300kcal
Ingredients
For the Spicy Ginger Dressing
- 1 tbsp crushed red pepper flakes for a kick of spice
- 2 tbsp canola oil a light oil that enhances the dressing
- 1/4 cup minced fresh mint adds an aromatic touch
- 2 cloves garlic, finely minced a pungent flavor booster
- 1/4 cup rice vinegar for a tangy zing
- 2 tbsp soy sauce a savory component
- 1 tbsp agave nectar to balance out the flavors
- 1 tbsp sesame oil an aromatic oil that brings richness
- 3 tbsp finely minced fresh ginger the star ingredient of the dressing
For the Salad
- 8 oz thin rice noodles the heart of the salad
- 1 medium sweet bell pepper, thinly sliced for a burst of color
- 2 small carrots, cut into thin strips for sweetness and crunch
- 1 small cucumber, sliced into matchsticks refreshing and crisp
- 1 1/2 cups shredded purple or green cabbage the perfect base for crunch
- 1/4 cup minced fresh cilantro for added freshness
- 1/4 cup chopped roasted peanuts for a nutty crunch
- Salt to taste seasoning to your preference
- Black pepper to taste seasoning to your preference
Instructions
Prepare the Spicy Ginger Dressing
- In a blender, combine the ginger, garlic, soy sauce, agave nectar, rice vinegar, sesame oil, canola oil, and crushed red pepper flakes. Blend until smooth and chill in the refrigerator for about 15 minutes.
Cook the Rice Noodles
- Bring a pot of water to a boil and cook the rice noodles according to package instructions. Drain and rinse under cold water to stop the cooking process.
Assemble the Salad
- In a large mixing bowl, add the cooled rice noodles, shredded cabbage, cucumber, carrot strips, sliced bell pepper, cilantro, and minced mint. Toss gently to combine.
Dress the Salad
- Pour the Spicy Ginger Dressing over the salad mixture and toss until thoroughly coated.
Finishing Touches
- Sprinkle roasted peanuts and additional cilantro on top before serving. Serve immediately.
Notes
Consider adding grilled shrimp or tofu for added protein. Substitute ingredients based on what you have, like kale instead of cabbage, or add avocado slices. Adjust crushed red pepper flakes to your spice preference.