Sticky-Spicy Feta Skillet with Honey Chili Glaze
A delightful dish combining creamy feta with a honey-chili glaze, perfect for dipping with crusty bread.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the Feta
- 1 block feta cheese (approx. 200g) Creamy, tangy, and rich with a slightly crumbly texture.
- 1 tbsp olive oil Aromatic oil that infuses the dish with flavor.
- 2 tbsp honey Adds a hint of floral sweetness.
- 1 tbsp chili crisp or chili oil Provides smoky heat and depth.
- 1 tsp apple cider vinegar or lemon juice For a sharp, zesty contrast.
- 1/2 tsp smoked paprika Enhances the dish's overall warmth.
- pinch crushed red pepper flakes (optional) For extra heat.
- to taste fresh thyme or oregano (optional) For added aroma and flavor.
- as needed crusty bread or flatbread For serving.
Instructions
Preparation
- Pat the feta dry with paper towels to achieve a beautiful sear.
- Heat olive oil in a small cast iron or oven-safe skillet over medium heat until shimmering.
Cooking
- Gently place the block of feta in the hot skillet, searing for 2-3 minutes per side for a golden exterior.
- Whisk together honey, chili crisp or oil, apple cider vinegar (or lemon juice), smoked paprika, and optional crushed red pepper flakes to prepare the glaze.
- Pour the glaze over the seared feta, tilting the skillet to ensure even coating.
- Simmer for 2-3 minutes until the glaze bubbles and thickens.
Serving
- Remove skillet from heat, garnish with fresh herbs, and serve immediately with crusty or flatbread.
Notes
For best results, ensure feta is well-drained. A cast-iron skillet is recommended for even cooking. Customize the amount of honey and chili to your liking.