Strawberry Cheesecake Dump Cake
A delightful dessert combining the classic flavors of creamy cheesecake and sweet strawberries in an easy-to-make cake, perfect for gatherings and special occasions.
Servings: 12 servings
Calories: 320kcal
Ingredients
For the Cheesecake Layer
- 1 cup sour cream Adds a rich creaminess to the cheesecake layer.
- 1 package (8 oz) cream cheese, softened Forms the luscious cheesecake layer.
- 1/2 cup sugar Sweetens the mixture beautifully.
- 1/4 cup butter, melted Brings richness and moisture to the cheesecake layer.
- 1 teaspoon vanilla extract Enhances the dessert's flavor profile.
For the Cake
- 1 box vanilla cake mix Provides a light, fluffy texture.
- 1 can (21 oz) strawberry pie filling Bursts with fruity flavor and vibrant color.
Optional Topping
- as desired whipped cream For topping, adds a fluffy finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the strawberry pie filling evenly on the bottom of your prepared dish.
- In a separate bowl, beat the softened cream cheese, sour cream, sugar, melted butter, and vanilla extract until the mixture is smooth and creamy.
- Gently spread the cream cheese mixture over the strawberry layer, ensuring it covers it evenly.
Baking
- Sprinkle the dry cake mix evenly across the entire top of the layered cake.
- Bake in the preheated oven for 40–45 minutes, or until the top is beautifully golden brown.
- Once baked, let it cool slightly before serving. Top with whipped cream if desired.
Notes
Ensure your cream cheese is at room temperature for easier mixing. You can add a sprinkle of cinnamon or nutmeg to the dry cake mix for extra flavor. Feel free to swap the pie filling for other fruits like peaches, blueberries, or a combination.