Strawberry Cheesecake Sweet Rolls
Delight in the comforting flavors of Strawberry Cheesecake Sweet Rolls, featuring soft dough, creamy filling, and a luscious strawberry charm. Perfect for breakfast or brunch gatherings!
Servings: 12 servings
Calories: 230kcal
Ingredients
Dough Ingredients
- 1 cup warm milk (110°F) Its warmth activates the yeast, encouraging a fluffy rise.
- 2 1/4 tsp instant yeast Essential for that light, airy texture.
- 1/4 cup granulated sugar Adds sweetness to the dough and filling.
- 1 large egg Provides richness and structure to the rolls.
- 6 tbsp unsalted butter, softened Contributes to a rich, tender dough.
- 3 1/2 cups all-purpose flour The backbone of the rolls, creating the perfect texture.
- 1/2 tsp salt Balances the sweetness and enhances flavor.
Filling Ingredients
- 1 1/2 cups strawberry preserves The star filling, bursting with fruity flavor.
- 4 oz cream cheese, softened Provides creaminess to the filling.
Topping Ingredients
- 6 oz cream cheese, softened A luscious topping that enhances the rolls.
- 3 tbsp unsalted butter, softened Adds a rich, decadent layer to the frosting.
- 1 1/2 cups powdered sugar Sweetens the frosting to perfection.
- 1 tsp vanilla extract Adds depth to the frosting’s flavor.
- 1/2 cup strawberry glaze A dazzling drizzle to finish off your rolls.
- Crushed graham crackers Optional for an extra crunchy, cheesecake-inspired topping.
Instructions
Preparation
- In a large mixing bowl, combine 1 cup of warm milk, 2 1/4 tsp of instant yeast, and 1/4 cup of granulated sugar. Allow this mixture to sit for about 5 minutes, or until you see it become foamy.
- Add 1 large egg, 6 tbsp of softened unsalted butter, 3 1/2 cups of all-purpose flour, and 1/2 tsp of salt to the bowl. Mix these ingredients together until a soft dough forms.
- On a floured surface, knead the dough for about 8-10 minutes until it becomes smooth and elastic.
- Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm environment for about 1 hour, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Roll it out into a 12x18-inch rectangle on a floured surface.
- Evenly spread the softened 4 oz of cream cheese over the rolled-out dough, followed by a generous layer of 1 1/2 cups of strawberry preserves.
- Starting from one end, roll the dough tightly into a log shape. Use a sharp knife to slice the log into 12 even rolls.
- Place the rolls into a greased 9x13-inch baking dish. Cover and allow them to rise for another 30 minutes.
- As the rolls rise, preheat your oven to 350°F (175°C).
- Bake the rolls in the preheated oven for 25-30 minutes, or until they are golden brown.
- While the rolls are baking, prepare the frosting. Beat together 6 oz of softened cream cheese, 3 tbsp of softened unsalted butter, 1 1/2 cups of powdered sugar, and 1 tsp of vanilla extract until smooth and creamy.
- Once the rolls are out of the oven and still warm, spread the frosting generously over the top. Drizzle the 1/2 cup of strawberry glaze on top and sprinkle with crushed graham crackers.
- Allow the rolls to cool slightly before serving.
Notes
For optimal rising, create a warm environment by preheating your oven to 200°F, then turning it off and placing the covered dough inside. You can refrigerate the rolls overnight before baking for a time-saver for brunch. Consider trying different preserves or adding chocolate chips or nuts for variation.