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Strawberry chocolate ganache cheesecake topped with fresh strawberries
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Strawberry Chocolate Ganache Cheesecake

A delightful fusion of creamy cheesecake, rich chocolate ganache, and fresh strawberries that is both easy to make and impressively delicious.
Prep Time30 minutes
Cook Time1 hour
Total Time3 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: cheesecake, Chocolate Ganache, Indulgent Dessert, Strawberry Dessert
Servings: 12 servings
Calories: 400kcal

Ingredients

Crust ingredients

  • 2 cups graham cracker crumbs Adds a crispy, buttery base.
  • 1/4 cup sugar Balances the flavors.
  • 1/2 cup butter, melted Provides moisture to the crust.

Cheesecake ingredients

  • 32 oz cream cheese, softened Creates a creamy filling.
  • 1 cup sugar Sweetens the filling.
  • 4 large eggs Bind the mixture.
  • 1 teaspoon vanilla extract Adds depth of flavor.
  • 1 cup strawberry puree Offers a refreshing taste.

Ganache toppings

  • 1 cup heavy cream Forms the base for ganache.
  • 1 cup dark chocolate chips Provides decadence to the ganache.

Strawberry topping

  • 2 cups fresh strawberries, sliced Adds a vibrant topping.
  • 1/4 cup sugar Additional sweetness for the topping.
  • 1 tablespoon lemon juice Enhances the flavor of strawberries.

Instructions

Preparation

  • Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
  • In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press this mixture into the bottom of the prepared pan.

Cheesecake filling

  • In a large bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract and strawberry puree.
  • Pour the cheesecake mixture over the crust, spreading evenly.
  • Bake for 55-60 minutes or until the center is almost set. Cool on a wire rack for 10 minutes.
  • Run a knife around the edge to loosen and cool completely before removing the sides.

Ganache preparation

  • In a small saucepan, heat the heavy cream until simmering. Remove from heat and pour over dark chocolate chips. Stir until smooth.
  • Pour the ganache over the cooled cheesecake, spreading it evenly.

Strawberry topping

  • In a bowl, combine fresh strawberries, sugar, and lemon juice. Let sit for about 10 minutes.
  • Arrange the strawberry topping over the ganache layer and refrigerate for at least 4 hours before serving.

Notes

Tip: For a creamier texture, ensure cream cheese is at room temperature. You can substitute dark chocolate with milk chocolate for a sweeter ganache.