Strawberry Earthquake Cake
A delightful treat combining fresh strawberries and cream cheese in a comforting cake, perfect for family gatherings and celebrations.
Servings: 12 servings
Calories: 250kcal
Ingredients
Cake Ingredients
- 1 box vanilla or white cake mix (plus ingredients listed on the box) Use your favorite brand.
- 1 cup fresh strawberries, chopped The star of the show, juicy and ripe.
- 8 oz cream cheese, softened Rich and creamy texture.
- 1 cup powdered sugar Contributes to the cake's delightful creaminess.
- 1/2 cup unsalted butter, melted Rich flavor and moisture.
- 1 tsp vanilla extract Aromatic and sweet.
- 1 cup strawberry pie filling Creates an irresistible strawberry swirl.
- Fresh strawberries for garnish Bright and colorful finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large mixing bowl, prepare the cake mix according to the package instructions.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Sprinkle the chopped fresh strawberries evenly over the batter.
- In a medium bowl, beat together the softened cream cheese, powdered sugar, melted butter, and vanilla extract until smooth.
- Drop dollops of the cream cheese mixture over the cake batter and gently swirl with a knife.
- Spoon dollops of the strawberry pie filling over the top and lightly swirl again.
Baking
- Bake for 40-45 minutes, or until edges are golden and center is set.
- Let the cake cool in the pan for at least 30 minutes before slicing.
- Garnish with fresh strawberries before serving.
Notes
Use fresh strawberries for the best flavor. Frozen strawberries can be substituted but should be thawed and drained.