Strawberry Glaze Cake
This delightful Strawberry Glaze Cake features fluffy pink layers and a luscious strawberry glaze, perfect for any occasion.
Servings: 12 servings
Calories: 250kcal
Ingredients
For the Cake
- 1 box strawberry cake mix Choose a high-quality mix for the best flavor and texture.
- 1 3 oz package strawberry gelatin This adds extra strawberry flavor and moistness.
- 4 large eggs These will provide structure and richness to your cake.
- ½ cup vegetable oil For added moisture and fluffiness.
- ¼ cup milk This helps to keep the cake tender and light.
- 1 cup mashed fresh strawberries Fresh berries will elevate your cake with natural sweetness and vibrant color.
For the Glaze
- 2 cups powdered sugar This is for the glaze, ensuring it's sweet and creamy.
- 3 tbsp strawberry puree Enhances the strawberry flavor in the glaze.
- 1 tbsp lemon juice Adds brightness and balances the sweetness.
- optional: pink gel food coloring Use for a richer pink hue if desired.
Instructions
Preparation
- Preheat your oven to 175°C (350°F) and grease and flour a 9x13 inch pan.
- In a large bowl, mix together the cake mix, gelatin, eggs, vegetable oil, milk, and mashed strawberries until well combined.
Baking
- Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before glazing.
Glazing
- Whisk together the powdered sugar, strawberry puree, and lemon juice in a separate bowl until smooth.
- Once the cake has cooled, pour the glaze evenly over the top, allowing it to drip down the sides.
- Top with halved strawberries just before serving.
Notes
For an extra touch of flavor, consider incorporating a splash of vanilla extract into the batter. You can also use frozen strawberries, but make sure to thaw and drain them well before mashing. For a better presentation, use a serrated knife to cut the cake.