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Delicious homemade strawberry hand pies on a wooden table
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Strawberry Hand Pies

Delightful strawberry hand pies with a flaky crust, perfect for summer gatherings and nostalgic moments.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Baked Dessert, Fruit Pies, Hand Pies, Strawberry Hand Pies, Summer Dessert
Servings: 8 pieces
Calories: 260kcal

Ingredients

For the Filling

  • 1 cup fresh strawberries, diced Juicy and vibrant, the essence of summer captured in every piece.
  • 1/4 cup granulated sugar Sweetness that harmonizes beautifully with the tartness of strawberries.
  • 1 tbsp cornstarch Helps to thicken the filling, lending a creamy texture without altering the flavor.
  • 1/2 tsp vanilla extract Fragrant essence that enhances overall appeal.
  • 1/2 tsp lemon juice Brightens the filling with a zesty kick.

For the Crust

  • 2 pieces refrigerated pie crusts Buttery, flaky layers yielding a tender, crisp texture.
  • 1 egg for egg wash Ensures a golden, shimmering crust.
  • 1 tbsp water For binding the egg wash.

For the Glaze

  • 1 cup powdered sugar For a sweet finish.
  • 2 tbsp milk Creates a rich, smooth texture.
  • 1/2 tsp vanilla extract Rounds out the glaze with a comforting note.

Instructions

Prepare the Filling

  • In a small saucepan over medium heat, combine the diced strawberries, granulated sugar, cornstarch, vanilla extract, and lemon juice. Stir continuously for about five minutes until the mixture thickens and becomes syrupy. Remove from heat and let cool completely.

Assemble the Hand Pies

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Roll out your chilled pie crusts.
  • Use a cookie cutter to create heart-shaped pieces. Place a small spoonful of the cooled strawberry filling into the center of half the heart shapes.
  • Top with the remaining heart-shaped dough, pressing the edges firmly with a fork to seal. In a separate bowl, whisk together the egg and water, then brush this egg wash over the top of the pies.

Bake & Glaze

  • Place your assembled hand pies into the preheated oven and bake for 15-18 minutes, or until golden brown.
  • Allow to cool for 10 minutes, then whisk together the powdered sugar, milk, and vanilla for the glaze. Drizzle or brush this over the cooled pies.

Notes

Use ripe strawberries for maximum flavor. Allow the filling to cool before assembly to prevent soggy crusts. Ensure proper sealing of edges to avoid leaks during baking.