Strawberry Mascarpone Napoleon
An exquisite dessert combining layers of light puff pastry, creamy mascarpone filling, and juicy strawberries, perfect for any occasion.
Servings: 6 pieces
Calories: 350kcal
Ingredients
For the Pastry
- 1 sheet puff pastry (store-bought or homemade) Light and flaky for that perfect crunch
- 1 tbsp granulated sugar (for sprinkling) Adds a touch of sweetness
- 1 egg beaten (for egg wash) Provides a beautiful golden finish
For the Filling
- 1 cup mascarpone cheese Creamy and rich for a velvety texture
- 1 cup heavy cream Enhances creaminess and lightness
- 1/3 cup powdered sugar For sweetening the mascarpone filling
- 1 tsp pure vanilla extract Brings out the depth of flavor
- 1 piece zest of lemon Adds a refreshing citrus note
For the Strawberries
- 1 1/2 cups fresh strawberries, hulled and sliced Juicy and vibrant for the filling
- 1 tbsp sugar (optional, for macerating) Enhances the natural sweetness of strawberries
- Powdered sugar for dusting For that artistic touch
- Extra strawberry slices or mint leaves (optional) Garnishing for presentation
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Cut the puff pastry into 9 equal rectangles.
- Prepare the baking sheet by lining it with parchment paper.
- Brush the pastry rectangles with the beaten egg wash, then sprinkle lightly with granulated sugar.
- To prevent puffing, place another sheet of parchment and a second baking tray on top of the pastries.
Baking
- Bake for 15-17 minutes or until golden brown and crispy.
- Once baked, let them cool completely.
Assembly
- In a large bowl, beat the mascarpone cheese until smooth and creamy.
- Add heavy cream, powdered sugar, vanilla extract, and lemon zest. Beat until thick and fluffy.
- Toss sliced strawberries with 1 tbsp of sugar (optional) and let sit for 10-15 minutes.
- Assemble your Napoleon: Place one pastry rectangle on a serving plate, pipe or spoon a thick layer of mascarpone cream over it, then add macerated strawberries.
- Repeat the process with another layer of mascarpone cream and strawberries, and finish with a final pastry rectangle.
- Dust the top with powdered sugar and garnish with a strawberry slice or mint if desired.
- Serve immediately or chill for up to 2 hours before serving.
Notes
Ensure puff pastry is cold for cutting and baking. You can use pre-made puff pastry. For enhanced strawberry flavor, consider adding lemon juice or mint. Experiment with different fruits for variations.