Strawberry Oreo Cheesecake Cup
A delightful no-bake dessert combining cheesecake, Oreo cookies, and fresh strawberries. Perfect for any occasion!
Servings: 4 servings
Calories: 275kcal
Ingredients
For the crust
- 1 cup finely crushed Oreo cookies The star of the crust, these chocolatey cookies add a delicious crunch.
- 4 tablespoons melted butter Helps to bind the cookie crumbs for a sturdy crust.
For the filling
- 8 ounces smooth, softened cream cheese The creamy base that brings everything together.
- 1/2 cup powdered sugar Adds sweetness to balance the cream cheese.
- 1 teaspoon pure vanilla extract Enhances the overall flavor.
- 1 cup light and fluffy whipped cream Adds airiness to the filling.
- 1 cup juicy, fresh strawberries, chopped Adds freshness and color to the dessert.
- Extra as needed Oreo cookies, crushed For garnish and extra crunch.
Instructions
Preparation of Crust
- In a small bowl, combine the finely crushed Oreo cookies and melted butter. Mix until the crumbs are well coated and resemble wet sand.
- Spoon about 2 tablespoons of the Oreo mixture into each serving cup. Press it down firmly to form a solid base.
Preparation of Filling
- In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla extract using an electric mixer until silky smooth.
- Gently fold in the whipped cream into the cream cheese mixture until fully combined and fluffy.
Assembly
- Evenly divide the cheesecake filling among the cups, spreading it over the Oreo crust for an even layer.
- Generously sprinkle the chopped strawberries over each cheesecake cup.
Chill and Serve
- Chill the prepared cups in the refrigerator for at least 1 hour to help the filling set.
- Before serving, crush some extra Oreos and sprinkle them over the top for added crunch and presentation.
Notes
For an even richer flavor, consider using flavored whipped cream or adding lemon juice. You can substitute strawberries with other fruits like blueberries or raspberries. Properly soften cream cheese to avoid lumps.