Strawberry Piña Colada with Malibu Whipped Topping
Indulge in a refreshing Strawberry Piña Colada with Malibu Whipped Topping, a perfect summer drink that combines strawberries and coconut for a tropical delight.
Servings: 2 servings
Calories: 300kcal
Ingredients
For the Piña Colada Base
- 1 cup frozen strawberries Bursting with sweetness and vibrant color.
- 1/4 cup white rum Adds depth and warmth.
- 1/2 cup pineapple juice Captures the essence of summer.
- 1/2 cup coconut cream Lends a rich and creamy texture.
- 1/2 cup crushed ice For that refreshing chill.
For the Whipped Topping
- 1/2 cup heavy cream Pure and silky, perfect for whipping.
- 2 tbsp powdered sugar A touch of sweetness.
- 2 tbsp Malibu coconut rum Infuses the whipped topping with coconut flavor.
Garnish
- toasted coconut flakes Optional, brings a crunchy accent.
- pineapple wedges For garnish.
- fresh strawberries For garnish.
Instructions
Preparation
- In a blender, combine the frozen strawberries, white rum, pineapple juice, coconut cream, and crushed ice. Pulse until smooth and creamy.
- Chill hurricane or tulip glasses in the freezer for about 5 minutes.
- In a bowl, whip heavy cream with powdered sugar until soft peaks form. Gently fold in the Malibu rum.
Assembly
- Pour the blended strawberry piña colada mixture into the chilled glasses.
- Top generously with the whipped cream.
- Garnish with pineapple wedges, fresh strawberries, and toasted coconut flakes if desired.
Serving
- Serve immediately and enjoy!
Notes
For a non-alcoholic version, omit the white rum and Malibu rum. Use fresh strawberries for best flavor.