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Delicious Strawberry Shortcake Cheesecake topped with fresh strawberries and whipped cream.
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Strawberry Shortcake Cheesecake

A delightful fusion of cheesecake and strawberry shortcake, featuring a crumbly shortbread crust, velvety filling, and topped with glazed strawberries.
Prep Time20 minutes
Cook Time1 hour
Total Time4 hours
Course: Dessert
Cuisine: American
Keyword: Dessert Recipe, Easy Cheesecake, Party Dessert, Shortcake, Strawberry Cheesecake
Servings: 8 servings
Calories: 350kcal

Ingredients

For the crust

  • 2 cups crushed shortbread cookies Provides a sweet and buttery base.
  • 1/4 cup sugar Balances the flavors.
  • 1/2 cup melted butter Binds the crust ingredients together.

For the cheesecake filling

  • 24 oz cream cheese, softened Provides a rich and creamy texture.
  • 1 cup sugar Adds sweetness to the filling.
  • 1 tsp vanilla extract Enhances the creaminess.
  • 3 pieces eggs Provides structure.
  • 1 cup sour cream Adds tangy flavor and smooth texture.

For the strawberry topping

  • 2 cups fresh strawberries, sliced Provides a fruity finish.
  • 1/4 cup sugar Sweetens the strawberries.
  • 1 tbsp cornstarch Thickens the topping.
  • 1/4 cup water Helps cook the strawberry mixture.

Instructions

Preparation

  • Preheat the oven to 325°F (160°C) and grease a 9-inch springform pan.
  • In a bowl, combine crushed shortbread cookies, 1/4 cup sugar, and melted butter. Mix until well combined, then press firmly into the bottom of the prepared pan.

Making the cheesecake

  • In a large mixing bowl, beat the softened cream cheese, 1 cup sugar, and vanilla extract until smooth.
  • Add the eggs one at a time, mixing well after each addition. Stir in the sour cream until well incorporated.
  • Pour the cheesecake filling over the prepared crust and smooth out the top.

Baking

  • Bake for 50-60 minutes, or until the center is almost set but still slightly jiggly.
  • Allow to cool completely, then refrigerate for at least 4 hours or overnight.

Preparing the topping

  • In a saucepan, combine sliced strawberries, 1/4 cup sugar, cornstarch, and water. Heat over medium, stirring until the mixture thickens.
  • Allow topping to cool before spreading it over the chilled cheesecake.

Serving

  • Slice and serve the Strawberry Shortcake Cheesecake, garnishing with whipped cream or mint if desired.

Notes

For extra flavor, add a pinch of lemon zest to the cheesecake filling. Experiment with different fruit toppings based on the season.