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Delicious Strawberry Three Milks Cake topped with fresh strawberries and cream.
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Strawberry Three Milks Cake

An incredibly moist and decadent dessert, this Strawberry Three Milks Cake features layers of rich flavors, fresh strawberries, and a delightful creamy texture, making it perfect for special occasions or everyday indulgence.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour 30 minutes
Course: Dessert
Cuisine: Latin American
Keyword: Creamy Dessert, Layered Cake, moist cake, Strawberry Cake, Tres Leches
Servings: 12 servings
Calories: 450kcal

Ingredients

For the Cake

  • 1 cup all-purpose flour The base of our cake, offering a tender and airy texture.
  • 1.5 teaspoons baking powder Ensures the cake rises, creating a light and fluffy structure.
  • 0.25 teaspoons salt Enhances the flavor, balancing the sweetness.
  • 5 large eggs, separated Yolks add richness; whites provide lift.
  • 1 cup granulated sugar Sweetens and helps create a moist texture.
  • 0.33 cup whole milk Adds creaminess, contributing to a tender crumb.
  • 1 teaspoon vanilla extract Infuses a warm, aromatic note.

For the Milk Soak

  • 1 can (14 oz) sweetened condensed milk Provides extraordinary sweetness and creaminess.
  • 1 can (12 oz) evaporated milk Offers a rich, smooth flavor.
  • 1 cup heavy cream Ensures the cake is rich and moist.

For the Topping

  • 2 cups whipped cream Adds a light and airy topping.

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish.
  • In a medium bowl, sift together flour, baking powder, and salt.
  • In a large bowl, beat egg yolks with 3/4 cup sugar until light and fluffy. Stir in whole milk and vanilla extract.
  • Fold the dry ingredients into the egg yolk mixture until just combined.
  • In a separate bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar until firm peaks form. Gently fold into the batter.
  • Pour the batter into the prepared baking dish and bake for 25-30 minutes. Let the cake cool for 10 minutes.

Assemble

  • In a bowl, whisk together sweetened condensed milk, evaporated milk, heavy cream, and a splash of vanilla extract.
  • Poke holes in the cooled cake using a fork and pour the milk mixture over it. Let soak for at least 30 minutes.
  • Spread whipped cream on top of the cake. Cover and refrigerate for at least 2 hours or overnight.
  • Garnish with fresh sliced strawberries before serving.

Notes

Allow the cake to soak overnight for optimal flavor. Separate eggs at room temperature for best results.