Succulent Garlic Butter Lobster & Scallops with Herbs
A delightful seafood dish that combines rich garlic butter flavors with the natural sweetness of lobster and scallops, infused with aromatic herbs.
Servings: 4 servings
Calories: 450kcal
Ingredients
Seafood
- 2 pieces fresh lobster tails, split lengthwise Ensure they are fresh for the best flavor.
- 8 large sea scallops, patted dry
Cooking Ingredients
- 3 tablespoons creamy unsalted butter Melt until aromatic.
- 4 cloves garlic, finely minced Fresh garlic enhances flavor.
- 1 tablespoon freshly squeezed lemon juice For enhancing flavors.
- 1/4 cup fresh parsley, finely chopped Can substitute with dill or basil.
- to taste Salt
- to taste Coarsely ground black pepper
Garnish
- as needed Lemon wedges For elegant presentation.
Instructions
Preparation
- In a large skillet over medium heat, melt the butter until smooth and aromatic, sizzling slightly.
- Stir in the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Cooking
- Place the lobster tails in the pan shell side down, basting the meat with garlic butter. Cook for 5-6 minutes until opaque, then remove from skillet.
- Increase heat to medium-high and sear the scallops for 2-3 minutes on each side until golden.
- Squeeze lemon juice over the seafood, sprinkle with parsley, salt, and pepper.
Serving
- Serve the lobster and scallops on a platter, garnished with lemon wedges and parsley.
Notes
Use fresh ingredients for the best flavor. Consider adding red pepper flakes for heat or vegetables like asparagus for variation.