Swicy Gochujang & Honey Glazed Carrots on Savory Yogurt
A vibrant side dish featuring sweet and spicy glazed carrots served on a creamy yogurt base, perfect for any occasion.
Servings: 4 servings
Calories: 200kcal
Ingredients
Glaze
- 2 tbsp gochujang Korean fermented chili paste that adds heat and umami.
- 1.5 tbsp honey Nature’s sweetness that balances the spiciness.
- 1 tbsp soy sauce Enhances the flavor profile, grounding sweetness and spiciness.
Carrots and Base
- 4 medium carrots Fresh, vibrant carrots, chopped into bite-sized pieces.
- 1 cup yogurt Creamy base that cools down the heat from the glaze.
Optional Toppings
- to taste toasted sesame seeds Adds crunch and earthiness.
- to taste sliced green onions Provides a fresh flavor contrast.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine gochujang, honey, and soy sauce. Whisk until smooth.
- Chop the carrots into bite-sized pieces and toss them with the glaze.
Roasting
- Spread the glazed carrots on a baking sheet in a single layer.
- Roast in the preheated oven for about 25-30 minutes, turning halfway through.
Serving
- Spread yogurt on a serving dish as the base.
- Arrange roasted carrots on top of the yogurt.
- Sprinkle with optional toppings like sesame seeds or green onions.
- Serve warm and enjoy!
Notes
For a vegan option, substitute honey with maple syrup or agave nectar. Greek yogurt can replace regular yogurt for added protein. Ensure to roast carrots evenly for perfect caramelization.