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Swicy Gochujang Maple Feta Bomb appetizer dish
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Swicy Gochujang Maple Feta Bomb

A spicy and sweet feta dish glazed with gochujang and maple syrup, delivering a unique flavor explosion.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Snack
Cuisine: Korean, Mediterranean
Keyword: Appetizer, easy recipe, Feta, Gochujang, Sweet and Spicy
Servings: 4 servings
Calories: 200kcal

Ingredients

Main Ingredients

  • 1 block feta cheese (150–200 g) Opt for firm texture.
  • 1 tsp cornstarch For dusting the feta.
  • to taste Gochujang Fermented Korean chili paste.
  • to taste tbsp Maple syrup For sweet glaze.

Instructions

Preparation

  • Preheat a skillet over medium heat.
  • Dust the feta block lightly with cornstarch.
  • Place the feta in the skillet and sear until golden brown on both sides.
  • Remove the feta and set aside.

Glazing

  • In the same skillet, mix gochujang and maple syrup.
  • Return the feta to the skillet and coat with the glaze.
  • Cook for an additional minute to heat through.

Serving

  • Serve warm as an appetizer.

Notes

Ensure skillet is properly preheated for a crisp texture and adjust gochujang to personal taste.