Swicy Lime & Chili Shortbread with Coconut Glaze
A delightful fusion of lime and chili flavors in buttery shortbread, finished with a creamy coconut glaze.
Servings: 12 cookies
Calories: 120kcal
Ingredients
For the Cookies
- 120 g unsalted butter, softened Creamy, rich, and essential for that melt-in-your-mouth texture.
- 60 g powdered sugar Fine and sweet, it adds a delicate sweetness that complements the butter.
- 150 g all-purpose flour The foundation of the shortbread, giving it structure while keeping it tender.
- 2 units zest of limes Bright and aromatic, it infuses the cookies with a refreshing zestiness.
- 1/2 tsp chili powder or cayenne Adjust to taste for warmth and a kick.
- 1/4 tsp salt Balances sweetness and enhances the overall flavor.
For the Glaze
- 100 g powdered sugar Ensures a sweet, smooth finish to the cookies.
- 2 tbsp coconut milk Enriches the glaze with a creamy, slightly nutty flavor.
- 1/2 tsp vanilla extract Adds depth and a warm note to the glaze.
- pinch salt Elevates the flavors, making every bite memorable.
Optional Toppings
- toasted coconut flakes Adds texture and a nutty flavor.
- lime zest curls Visually pleasing decoration.
- extra chili flakes For a fun way for spice lovers to amp up the heat.
Instructions
Preparation
- In a mixing bowl, combine softened unsalted butter and powdered sugar. Beat them until light and creamy.
- Gradually add all-purpose flour, lime zest, chili powder, and salt. Stir until a soft dough forms.
- Form the dough into a log shape, wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 175°C (350°F).
Baking
- Slice the chilled dough into 0.5 cm thick cookies and arrange them on a parchment-lined baking tray.
- Bake for 12–14 minutes, just until the edges turn golden.
Glaze Preparation
- While the cookies cool, whisk together the powdered sugar, coconut milk, vanilla extract, and a pinch of salt until smooth.
Finishing Touch
- Spoon or drizzle the coconut glaze over the cooled cookies and sprinkle with optional toppings if desired.
Notes
Ensure butter is at room temperature for easy creaming. Chill the dough well to maintain cookie shape during baking. Avoid over-baking for soft centers.