Taco Stuffed Shells
A delightful dish that perfectly marries the flavors of classic tacos with hearty pasta, these Taco Stuffed Shells are filled with seasoned beef and topped with gooey cheese, enveloped in rich taco sauce.
Servings: 4 servings
Calories: 350kcal
Ingredients
Main Ingredients
- 12 pieces jumbo pasta shells Large, hollow pasta tubes perfect for filling.
- 1/2 lb ground beef Juicy and rich, serves as the flavorful base.
- 1/2 cup taco sauce Adds authentic taco taste.
- 1 cup shredded cheddar cheese Essential for a melty top.
- 1/2 tsp salt Enhances the flavors.
- 1/4 tsp black pepper Adds warmth and spice.
- 1/4 cup sour cream Adds a creamy finish.
- 2 tbsp chopped fresh cilantro Adds a fresh, herbal touch.
Instructions
Prep the Shells
- Boil jumbo pasta shells in salted water until al dente, about 8-10 minutes. Drain and set aside to prevent sticking.
Cook the Filling
- In a skillet over medium heat, cook ground beef until browned. Season with salt and black pepper. Pour in taco sauce, stir and let simmer for 2 minutes.
Stuff and Bake
- Stuff each pasta shell with beef mixture and place them open-side up in a greased baking dish. Preheat oven to 350°F and sprinkle cheese on top. Bake for 15-20 minutes until cheese is melted.
Top and Serve
- Let cool slightly, top with sour cream and cilantro, and serve warm.
Notes
Prevent pasta shells from sticking by tossing with olive oil. For a healthier option, swap ground beef with ground turkey or a vegetarian alternative. Add diced jalapeños or chili powder for extra spice. Experiment with different cheeses for varied flavor profiles.