Tender Braised Lamb Shanks
Tender Braised Lamb Shanks is a luxurious dish that delivers rich flavors and comforting aromas, perfect for special occasions and family gatherings.
Servings: 4 servings
Calories: 440kcal
Ingredients
Main Ingredients
- 4 pieces lamb shanks, trimmed if necessary
- to taste Salt and freshly ground black pepper
- 2 tablespoons olive oil for searing
- 2 pieces onions, finely chopped for depth of flavor
- 4 cloves garlic, minced for bold aroma
- 2 pieces carrots, diced for natural sweetness
- 2 pieces celery stalks, diced for extra richness
- 1 tablespoon tomato paste for a deep, savory base
- 4 cups beef broth for a flavorful braising liquid
- 2 sprigs fresh rosemary for earthiness
- 4 sprigs fresh thyme for aromatic depth
- 2 pieces bay leaves for a subtle herbal note
Instructions
Preparation
- Generously season the lamb shanks with salt and black pepper.
- Heat the olive oil in a large, ovenproof pot over medium-high heat.
- Sear the lamb shanks on all sides until browned, approximately 2 to 3 minutes per side.
- Remove the lamb shanks from the pot and set aside.
Building the Flavor Base
- Reduce heat to medium and add the chopped onions and minced garlic to the same pot.
- Sauté for about 5 minutes until softened and fragrant.
- Stir in the diced carrots and celery, cooking for another 5 minutes.
- Add the tomato paste, mixing well and cooking for another minute.
Braising the Lamb
- Return the seared lamb shanks to the pot and pour in the beef broth until they are partially submerged.
- Add the rosemary, thyme, and bay leaves, then bring to a gentle simmer.
Slow-Cooking
- Cover the pot with a lid and transfer to a preheated oven set at 325°F (163°C).
- Braise the lamb shanks for 2 to 2.5 hours, turning them occasionally, until fork-tender.
Serving
- Once the braising is complete, carefully remove the pot from the oven.
- Take out the bay leaves and herb stems.
- Taste the sauce and adjust seasoning with salt and black pepper if needed.
- Serve the lamb shanks over creamy mashed potatoes, polenta, or couscous, spooning the sauce over the top.
Notes
For a deeper flavor, consider adding a splash of red wine to the braising liquid. For a creamier sauce, whisk in butter at the end. Incorporating seasonal vegetables like potatoes or parsnips can add depth to the dish.