Tender Steak Bites in Parmesan Cream Sauce
A delightful dish combining juicy steak with a rich, creamy Parmesan sauce, perfect for quick weeknight dinners or cozy family meals.
Servings: 4 servings
Calories: 500kcal
Ingredients
Main Ingredients
- 1.5 pounds steak (sirloin or tenderloin), cut into small cubes Provides juicy and tender bites.
- 1 cup heavy cream Adds a luscious, velvety texture to the sauce.
- 0.5 cup grated Parmesan cheese Brings sharp, nutty flavor to the sauce.
- 3 tablespoons unsalted butter, divided Adds richness and depth.
- 0.5 teaspoon garlic powder Infuses warm garlic flavor.
- 2 tablespoons chopped fresh parsley For garnish and fresh flavor.
- 0.5 teaspoon black pepper Adds gentle heat.
- 4 cloves garlic, minced Provides pungent, aromatic qualities.
- 0.5 teaspoon salt Necessary seasoning.
- 0.25 teaspoon onion powder Contributes warmth and sweetness.
- pinch red pepper flakes (optional) For a slight kick.
Instructions
Preparation
- Melt 1 tablespoon of unsalted butter in a hot skillet over medium-high heat.
- Add the steak cubes, season generously with salt and black pepper, and sear until browned, about 4–5 minutes. Remove and set aside.
Cooking
- In the same skillet, reduce heat slightly, add the remaining 2 tablespoons of butter, and cook the minced garlic for about 30 seconds until fragrant.
- Pour in the heavy cream while stirring and add the Parmesan cheese, garlic powder, onion powder, and red pepper flakes. Simmer for 3–4 minutes until sauce thickens.
- Return the seared steak to the skillet, mixing to coat evenly in the sauce and heat through for an additional 1–2 minutes.
Serving
- Sprinkle with chopped parsley before serving. Serve immediately.
Notes
For best results, rest the steak for a few minutes before cutting. You can add sautéed vegetables for more nutrition or use half-and-half for a lighter version. This dish is very versatile and can accommodate various proteins or cheese types for different flavor profiles.