Tennessee Onions
Tennessee Onions are sweet, caramelized baked onion rings topped with melted cheese and crunchy breadcrumbs, perfect for family gatherings or cozy dinners.
Servings: 4 servings
Calories: 225kcal
Ingredients
Main Ingredients
- 2 large sweet onions, sliced into rings Sweet onions are the star of the show, bringing a delightful sweetness to the dish.
- 1 cup grated cheddar cheese A gooey, melty layer that adds depth and flavor to each bite.
- 1/2 cup breadcrumbs Freshly toasted breadcrumbs work wonders for that perfect crispy topping.
- 2 tablespoons butter, melted Adds richness and complements the flavors of the onions beautifully.
- Salt and pepper, to taste Essential seasonings that enhance the dish's overall taste.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease your baking dish lightly to prevent sticking.
- Begin layering the onion rings evenly in the prepared baking dish.
- Pour the melted butter generously over the onions.
- Sprinkle the grated cheddar cheese across the top of the onion rings.
- Evenly sprinkle the breadcrumbs over the cheese layer, followed by salt and pepper to taste.
- Place the dish in the oven and bake for 30–35 minutes until the cheese is bubbly and the breadcrumbs are golden brown.
- Once baked, remove the dish from the oven and serve hot.
Notes
For elevating the dish, consider adding minced garlic, fresh herbs, or a pinch of red pepper flakes. You can also mix in sautéed mushrooms or different cheese varieties like Monterey Jack for a unique flavor twist.