Thick-Crust Sheet Pan Veggie Pizza
A delightful, wholesome pizza featuring a thick, fluffy crust topped with fresh vegetables, aromatic herbs, and gooey cheeses, perfect for family dinners or gatherings.
Servings: 8 slices
Calories: 350kcal
Ingredients
For the Dough
- 3 ¼ cups all-purpose flour The foundation of your thick, cozy crust.
- 2 ¼ tsp active dry yeast (1 packet) helps the dough rise and become fluffy.
- 1 tsp sugar Nourishes the yeast for a perfect rise.
- 1 tsp salt Enhances the flavors in the dough.
- 1 cup warm water (110°F) activates the yeast and brings the dough together.
- 2 tbsp olive oil Provides a rich flavor and moisture to the crust.
For the Toppings
- ¾ cup pizza sauce or marinara Adds a warm, tangy tomato flavor.
- 1 ½ cups shredded mozzarella Melts beautifully for that signature cheesy goodness.
- ½ cup shredded sharp cheddar Adds a delightful twist of flavor.
- ½ cup chopped green bell pepper Offers a juicy crunch and vibrant color.
- ½ cup chopped red onion Adds sweetness and a bit of a bite.
- ⅓ cup sliced black or kalamata olives Brings a briny punch to the topping mix.
- ½ tsp dried oregano Infuses a wonderful herbal aroma.
- 1 pinch red pepper flakes Optional for an extra zing of heat.
Instructions
Prepare the Dough
- In a mixing bowl, combine the active dry yeast and sugar in warm water. Allow it to sit for 5-10 minutes until it becomes foamy.
- Stir in the olive oil and salt, then gradually add the all-purpose flour. Mix until a cohesive dough forms.
- Knead the dough on a floured surface until smooth and elastic, about 5-7 minutes.
- Cover the bowl with a clean kitchen towel and let it rise in a warm spot for about 60 minutes, or until it has doubled in size.
Prepare the Sheet Pan
- Preheat your oven to 425°F (220°C).
- Grease a large sheet pan with olive oil.
- Once the dough has risen, punch it down to release the air, then gently press it into the greased sheet pan, stretching it to fit into the corners.
- Allow it to rest for another 10-15 minutes while you prep your toppings.
Add the Toppings
- Spread the pizza sauce evenly over the stretched dough.
- Sprinkle the shredded mozzarella and sharp cheddar evenly on top.
- Add the chopped green bell pepper, red onion, and sliced olives across the cheese.
- Finish with a sprinkle of dried oregano and add red pepper flakes if desired.
Bake to Perfection
- Place the sheet pan in the preheated oven and bake for 18-22 minutes.
- The pizza is ready when the cheese is bubbling and golden brown, and the crust edges are lightly crisped.
Serve and Enjoy
- Remove the pizza from the oven and let it rest for about 5 minutes.
- Cut into thick squares and serve hot.
Notes
To elevate your pizza, use a mix of cheeses, customize the vegetables, or experiment with herbs for garnish. Leftovers can be stored in an airtight container for up to 3 days. Freeze slices for longer storage and reheat in the oven at 350°F (175°C).