Three-Cheese Tomato Bruschetta Dip
A creamy and delicious dip made with three cheeses, roasted cherry tomatoes, and fresh basil, perfect for any gathering.
Servings: 8 servings
Calories: 180kcal
Ingredients
Cheese Mixture
- 200 g cream cheese (softened) Luxuriously creamy and smooth, it serves as the perfect base for this dip.
- 100 g ricotta cheese This adds a fresh, light texture and enhances the overall creaminess.
- 75 g shredded mozzarella Melts beautifully and provides that gooey, stretch factor.
- 2 tbsp grated Parmesan Aged and nutty, it brings depth and flavor contrast to the cheese medley.
- 1 clove garlic (minced) Aromatic and savory, it adds essential warmth to the dish.
- 1 tsp dried oregano An earthy spice that infuses the dip with a delightful herbal note.
- Salt & pepper to taste Salt & pepper to taste Simple seasonings that elevate the flavors.
Tomato Preparation
- 250 g cherry tomatoes (whole or halved) Juicy and bursting with sweetness, they bring freshness to every bite.
- 1 tbsp olive oil A drizzle of quality olive oil enhances flavor and promotes a wonderful roasting environment.
- 1 tsp balsamic vinegar Adds a tangy sweetness that compliments the tomatoes stunningly.
- Pinch salt Enhances overall flavor.
- Handful fresh basil (thinly sliced) Bright and aromatic, it adds a beautiful finishing touch.
Serving
- Toasted baguette slices or crostini Serve as a crispy base for scooping this creamy dip.
- Extra drizzle olive oil (optional) For an additional burst of richness on top.
Instructions
Preparation
- Start by preheating your oven to 200°C (390°F).
- In a bowl, toss the cherry tomatoes with olive oil, balsamic vinegar, and a pinch of salt.
- Spread your seasoned tomatoes on a lined baking tray and roast them in the preheated oven for about 15–20 minutes.
Mixing
- While the tomatoes roast, combine the softened cream cheese, ricotta, shredded mozzarella, grated Parmesan, minced garlic, dried oregano, salt, and pepper in a mixing bowl. Mix until smooth.
Assembly and Baking
- In a small oven-safe dish, spread the cheese mixture evenly.
- Once the tomatoes are done roasting, spoon them generously over the cheese layer.
- Return the assembled dip to the oven and bake at 190°C (375°F) for an additional 20 minutes.
Garnishing and Serving
- Once out of the oven, top the dip with fresh basil ribbons and drizzle a little extra olive oil, if desired.
- Serve hot alongside toasted baguette slices or crispy crostini for dipping.
Notes
Ensure your cheese is sufficiently softened before mixing to avoid lumps. Make it ahead of time by preparing the cheese mixture and storing it in the fridge before adding tomatoes and baking. Experiment with different cheeses for varied flavors.