Three-Cheese Tomato Bruschetta Dip
A delightful, creamy dip that combines rich cheeses with fresh tomatoes and herbs, perfect for any gathering.
Servings: 6 servings
Calories: 300kcal
Ingredients
Cheese Mixture
- 1/2 cup full-fat plain Greek yogurt Adds a creamy, tangy base.
- 1 cup shredded mozzarella cheese Provides a gooey texture.
- 8 oz goat cheese, softened Adds creaminess and tang.
- 4 oz cream cheese, softened Makes the mixture rich and smooth.
Flavorings
- 2 cloves grated garlic Infuses the dip with garlic flavor.
- 1 to 2 Tbsp balsamic glaze Adds sweetness and depth.
- 2 to 3 Tbsp chopped fresh basil Adds vibrant herbal note.
- 1 cup tomato bruschetta Brings freshness and color.
For Dipping
- Grilled crostini or pita Provides a crispy vehicle for dip.
Instructions
Preparation
- In a large mixing bowl, combine the softened goat cheese, cream cheese, shredded mozzarella, and full-fat Greek yogurt. Use a hand mixer or a sturdy spoon to blend until smooth and creamy.
- Fold in the grated garlic cloves and the tomato bruschetta. Stir gently until everything is evenly distributed.
- Spoon the cheesy mixture into a greased baking dish, smoothing the top with a spatula.
- Drizzle balsamic glaze over the top.
- Preheat your oven to 375°F (190°C). Bake the dip for 20 to 25 minutes, or until it's golden and bubbling.
- Remove from the oven and sprinkle with freshly chopped basil. Serve hot alongside grilled crostini or pita.
Notes
For a richer flavor, experiment with different cheeses or add roasted garlic. To make it spicy, add red pepper flakes.