Thyme-Infused Feta & Almond Dip
A luscious combination of savory feta cheese, fragrant thyme, and crunchy almonds, perfect for any occasion.
Servings: 4 servings
Calories: 250kcal
Ingredients
For the dip
- 3 oz feta cheese, crumbled The creamy base that brings tanginess.
- 1 cup extra-virgin olive oil, divided Rich and flavorful, adding depth to the dish.
- 4 sprigs fresh thyme The aromatic herb that provides an earthy fragrance.
- 1/3 cup fresh parsley, chopped A burst of freshness that balances the richness.
- 8 cloves garlic, thinly sliced Aromatic and savory, enhancing the overall flavor.
- 1 handful almonds, roughly chopped For a delightful crunch.
- 1/2 tsp Aleppo pepper or chili flakes (optional) A hint of spice for those who like a kick.
- fresh bread, for dipping The perfect vehicle for your dip.
Instructions
Preparation
- Heat 3/4 cup of olive oil in a small pan over medium heat.
- Toss in the thyme sprigs and let the aromatic oils release.
- Stir in the chopped almonds and cook for 2–3 minutes until lightly golden.
- Add the thinly sliced garlic and Aleppo pepper (if using) and cook for 1 minute.
- Remove from heat and pour in the remaining 1/4 cup of olive oil.
- Add the crumbled feta and chopped parsley to the mixture and mash gently with a fork.
- Spoon the dip into a serving bowl and enjoy it warm with fresh bread.
Notes
For added flavor, try toasting the almonds before using them. You can also mix in other herbs if thyme is not available.