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Delicious triple chocolate cheesecake slice topped with chocolate shavings
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Triple Chocolate Cheesecake

A decadent dessert experience that combines rich chocolate flavors with creamy textures, perfect for any occasion.
Prep Time30 minutes
Cook Time1 hour 10 minutes
Total Time7 hours 30 minutes
Course: Dessert
Cuisine: American
Keyword: Baking, cheesecake, Chocolate, dessert, Indulgent
Servings: 12 servings
Calories: 450kcal

Ingredients

For the crust

  • 1.5 cups chocolate cookie crumbs Brings a delightful crunch and rich cocoa flavor.
  • 0.25 cups sugar Sweetens the crust just enough.
  • 0.25 cups butter, melted Helps bind the crust together.

For the filling

  • 32 oz cream cheese, softened The star ingredient providing creaminess.
  • 1 cup granulated sugar Enhances the chocolate flavors.
  • 4 large eggs Binder ensuring light and fluffy texture.
  • 1 cup sour cream Adds creamy tanginess.
  • 1 cup heavy cream Gives a luscious smoothness.
  • 8 oz semi-sweet chocolate, melted Amplifies the chocolate flavor.
  • 2 teaspoons vanilla extract Elevates the richness.

For the ganache topping

  • 1 cup heavy cream Adds a silky finish.
  • 8 oz semi-sweet chocolate, chopped Creates an irresistible layer.

Instructions

Preparation

  • Preheat the oven to 325°F (165°C). Grease a 9-inch springform pan.
  • In a medium bowl, combine chocolate cookie crumbs, sugar, and melted butter. Mix and press into the bottom of the prepared pan.

Make the filling

  • In a large bowl, beat cream cheese and granulated sugar until smooth.
  • Gradually add in eggs, beating well after each addition.
  • Stir in sour cream, heavy cream, melted chocolate, and vanilla extract until fully combined.

Assemble and Bake

  • Pour the cheesecake filling over the crust and smooth the top.
  • Bake for 60-70 minutes until the center is almost set. Turn off the oven and let cool for an hour.
  • Refrigerate for at least 4 hours or overnight before serving.

Prepare the ganache

  • Heat the heavy cream until just boiling. Pour over chopped chocolate and let sit for 2-3 minutes. Stir until smooth.
  • Allow the ganache to cool slightly.

Finish the cheesecake

  • Pour ganache over the chilled cheesecake and refrigerate until set.

Notes

For the best texture, ensure cream cheese is at room temperature before mixing. Minimize cracks by avoiding over-baking and letting cool gradually.