Tropical Banana Jam with a Boozy Twist
A delightful blend of ripe bananas, pineapple, and a hint of dark rum, this Tropical Banana Jam is perfect for breakfast or as an afternoon snack.
Servings: 16 servings
Calories: 100kcal
Ingredients
Main Ingredients
- 4 pieces ripe bananas, mashed to a creamy consistency Ensure bananas are super ripe for sweetness.
- 1 cup crushed pineapple (with juice) Adds sweetness and a tropical flavor.
- 2 tablespoons fresh lemon juice Enhances brightness.
- 1 teaspoon vanilla extract Enhances the fruity flavors.
- 1 teaspoon ground cinnamon Adds warmth and depth.
- 1/2 teaspoon salt Balances the sweetness.
- 2 cups granulated sugar For a luscious, jammy consistency.
- 1/4 cup dark rum Provides a delightful boozy twist.
Instructions
Preparation
- In a medium saucepan, combine the mashed bananas, crushed pineapple (with juice), and fresh lemon juice. Stir well to ensure that all ingredients are blended evenly.
Flavor Addition
- Add the vanilla extract, ground cinnamon, salt, and granulated sugar to the banana and pineapple mixture.
Cooking
- Place the saucepan over medium heat. Bring the mixture to a gentle boil while stirring frequently to prevent sticking.
- Continue cooking for about 20-25 minutes until the jam thickens and darkens slightly.
- You can draw a line through it on the back of a spoon to check if it’s ready.
Finishing Touch
- Stir in the dark rum and let it simmer for an additional 5 minutes.
Storage
- Remove from heat and allow the jam to cool slightly. Pour into sterilized jars, seal, and refrigerate. It will keep well for up to 3 weeks.
Notes
For best results, use very ripe bananas. Experiment with spices and consider using coconut extract for a tropical vibe. The jam is versatile and pairs with many dishes.