Tzatziki Chicken Skewers and Crispy Herb Feta Fries
A delightful fusion of succulent chicken, vibrant spices, and crispy fries, complemented by cooling tzatziki sauce. Perfect for weeknight dinners or weekend barbecues.
Servings: 4 servings
Calories: 550kcal
Ingredients
For the Chicken Skewers
- 1 tablespoon lemon zest Bright and citrusy, adding a refreshing note.
- 1-3 tablespoons harissa sauce A spicy kick that infuses the chicken with warmth.
- 1 teaspoon chipotle chili powder Layers of smoky flavor.
- 1/4 cup extra virgin olive oil Rich and fragrant, enhancing the marination.
- Salt and black pepper, to taste Essential for flavoring.
- 4 cloves garlic, chopped Aromatic and zesty.
- 1 1/2 pounds chicken breast, cut into chunks Juicy and tender.
- 1 teaspoon honey A touch of sweetness.
- 1 shallot, chopped Mild yet flavorful.
- 2 teaspoons dried oregano Earthy and aromatic.
For the Crispy Herb Feta Fries
- 2 tablespoons olive oil For tossing the fries.
- 1/4 teaspoon cayenne pepper A hint of heat.
- 1 teaspoon garlic powder Infuses flavor.
- 1 clove garlic, grated For a fresh garlic punch.
- 1 teaspoon lemon zest More zing for the fries.
- 1/2 cup mixed herbs (like parsley, dill, mint) Fresh and vibrant.
- 2 tablespoons toasted sesame seeds For a nutty crunch.
- 1/2 cup crumbled feta cheese Creamy and salty.
- Salt, to taste For enhancing flavors.
For Dipping
- 1-2 cups tzatziki sauce Creamy and refreshing.
- 1/2 cup garlic tahini Rich and nutty.
Instructions
Make the Chicken Skewers
- In a bowl, mix olive oil, shallot, garlic, oregano, chili powder, honey, harissa, lemon zest, salt, and pepper.
- Add the chicken chunks to the marinade and stir well to ensure they are thoroughly coated. If time allows, marinate for 10 minutes.
- While the chicken marinates, preheat your oven to 450°F (230°C).
- After marinating, thread the chicken onto skewers. Arrange them on a baking sheet.
- Bake the skewers for 20-25 minutes or until fully cooked through and slightly charred.
Make the Feta Fries
- Toss the russet potatoes with olive oil, garlic powder, cayenne, and salt in a bowl.
- Spread the potatoes evenly on a sheet pan in a single layer without overcrowding.
- Bake for 15-20 minutes, then flip the fries and continue baking for another 15 minutes, or until crispy.
- Mix mixed herbs, lemon zest, grated garlic, sesame seeds, and feta cheese in a separate bowl.
- Once crispy, remove the fries from the oven and sprinkle the herb-feta mixture over them, tossing gently.
To Serve
- Plate the Tzatziki Chicken Skewers alongside the Crispy Herb Feta Fries. Serve with tzatziki sauce and garlic tahini on the side.
Notes
For extra flavor in the chicken, marinate longer if possible. Ensure your oven is fully preheated for crispy fries. Fresh herbs can be substituted with dried herbs. Leftovers can be stored in an airtight container in the fridge for up to three days.