Ultimate Cheese Sauce for Fries
A rich, velvety cheese sauce that elevates crispy fries to gourmet status, combining creamy textures with aromatic spices for an indulgent treat.
Servings: 4 servings
Calories: 200kcal
Ingredients
Base Ingredients
- 2 tablespoons unsalted butter Rich and creamy, serves as the perfect base.
- 2 tablespoons all-purpose flour Gives the sauce its body and texture.
- 1 cup whole milk Adds a delightful creaminess.
- 1 cup shredded cheddar cheese (or a mix of cheddar & Monterey Jack) Choose your favorite cheese for depth.
Seasonings
- 1/2 teaspoon garlic powder Elevates the flavor profile.
- 1/2 teaspoon smoked paprika Adds a smoky depth.
- 1/2 teaspoon salt Enhances overall flavors.
- 1/4 teaspoon cayenne pepper Optional for a spicy kick.
- 1 teaspoon hot sauce Optional for extra depth.
Instructions
Preparation
- In a saucepan over medium heat, add the unsalted butter and melt it slowly.
- Once melted, whisk in the flour and cook for 1–2 minutes, stirring constantly until light golden brown.
- Slowly pour in the whole milk while whisking continuously to avoid lumps and cook for about 2–3 minutes until thickened.
- Lower the heat and add the shredded cheese, stirring vigorously until melted into a smooth sauce.
- Stir in the garlic powder, smoked paprika, salt, cayenne pepper (if using), and hot sauce until fully combined.
- Serve immediately over hot, crispy fries or as a dip.
Notes
To maintain creaminess, heat cheese sauce gently. Adjust seasoning to taste and consider using unsweetened almond milk for a healthier version. Store leftovers in an airtight container in the fridge for up to three days.