Upside-Down Feta & Caramelized Shallot Puff Tarts
A delightful combination of buttery puff pastry, tender caramelized shallots, and creamy feta cheese creates a perfect dish for any gathering or family dinner.
Servings: 4 tarts
Calories: 250kcal
Ingredients
For the filling
- 2–3 pieces shallots, thinly sliced Sweet and aromatic, refined alternative to onions.
- 1 tsp butter Essential cooking fat, enhances flavor profile.
- 1/2 tsp brown sugar Adds subtle sweetness.
- 1/2 tsp balsamic vinegar Elevates sweetness and brightness of shallots.
- 2 tbsp crumbled feta cheese Creamy and tangy for a Mediterranean flair.
- 1 sheet puff pastry, thawed and cut into 4 squares Buttery and flaky base.
- 1 piece egg (for egg wash) Ensures a golden crust.
- to taste Salt & pepper Essential seasonings.
For finishing
- as needed Fresh thyme or rosemary (optional) Provides a burst of freshness.
- as needed Olive oil, for brushing Adds a luxurious finish.
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Once melted, add the shallots, followed by brown sugar, balsamic vinegar, salt, and pepper. Stir gently to coat the shallots.
- Cook for about 10 minutes, stirring occasionally, until they are golden brown and soft.
Baking
- Preheat your oven to 200°C (390°F) and line a baking tray with parchment paper.
- Spoon a small pile of the caramelized shallots onto the tray for each tart, and top with crumbled feta cheese.
- Place a square of puff pastry over each pile, gently tucking the edges around the shallots and feta.
- Brush the tops with the egg wash.
- Bake for 18–22 minutes, until the pastry is puffed and deep golden brown.
- Once baked, use a spatula to carefully flip each tart over onto a plate.
- Garnish with fresh thyme or a drizzle of olive oil if desired.
Notes
For a healthier alternative, consider using whole wheat puff pastry. These tarts can also be made ahead of time and frozen before baking.