Watermelon Fries with Coconut Lime Dip
A refreshing treat of crispy, sweet watermelon fries paired with a creamy, zesty coconut lime dip perfect for summer gatherings.
Servings: 4 servings
Calories: 135kcal
Ingredients
For the Watermelon Fries
- 4 cups watermelon, cut into fry-shaped sticks Choose a ripe watermelon for best flavor.
For the Coconut Lime Dip
- 1 tbsp lime zest
- 2 tbsp granulated sugar
- 1/4 tsp chili-lime seasoning or Tajín (optional) For a spicy kick.
- 1/2 cup coconut yogurt (or plain Greek yogurt with coconut extract) Can substitute with Greek yogurt.
- 1 tbsp honey or maple syrup Maple syrup for vegan option.
- 1 tbsp fresh lime juice
- 1 tsp lime zest (for extra zing)
- 1 pinch salt
Instructions
Preparation
- Cut the watermelon into thin, fry-like sticks that are about 1/2 inch thick. Chill the watermelon sticks in the fridge for extra crispness while you prepare the dip.
- In a small mixing bowl, combine the lime zest and granulated sugar until fragrant. Sprinkle this mixture generously over the chilled watermelon sticks. Optionally, add a sprinkle of Tajín for a spicy twist.
Coconut Lime Dip
- In another bowl, whisk together the coconut yogurt, honey (or maple syrup), fresh lime juice, additional lime zest, and a pinch of salt until smooth and creamy. Chill dip in the fridge for about 10 minutes to let flavors meld.
Serving
- Arrange the watermelon fries on a platter and place the bowl of coconut lime dip in the center. Garnish with more lime zest and serve immediately.
Notes
For best experience, choose a ripe watermelon and try adding fresh mint or strawberries for a varied platter. Adjust the sweetness of the dip by varying the honey or using a plant-based sweetener.