Whipped Feta Lava Puff Bomb with Sun-Dried Tomato Core
A delicious and visually stunning puff pastry filled with creamy whipped feta and a surprise sun-dried tomato core, perfect for gatherings and celebrations.
Servings: 6 servings
Calories: 320kcal
Ingredients
For the Feta Mixture
- 200 g feta cheese Crumbly and salty, it provides the dish's base.
- 100 g cream cheese Rich and velvety, it contributes to the fluffiness.
- 1 tbsp olive oil A fragrant touch adding glossy richness.
- 1/2 tsp garlic powder Aromatic and savory, enhancing flavor depth.
- 1/2 tsp lemon zest Bright and refreshing, it awakens the palate.
- black pepper, to taste Warming and lightly spicy, for seasoning.
- 2 tbsp sun-dried tomato pesto Sweet and tangy, this adds a pop of flavor.
- 1 tsp Calabrian chili paste or harissa Optional for a fiery kick.
For the Bomb Assembly
- 1 sheet puff pastry, thawed Flaky and buttery; encapsulates the filling.
- 1 egg, beaten (for egg wash) Provides a golden, glossy finish.
- olive oil or melted butter (for finishing) Extra richness that enhances flavor.
- chopped herbs (basil, oregano, thyme) for garnish (optional) Fresh and aromatic enhancements.
- chili flakes or sesame seeds for garnish (optional) Adds a textural contrast and extra flair.
Instructions
Preparation
- Blend the ingredients: Using a food processor, combine the feta cheese, cream cheese, olive oil, garlic powder, lemon zest, and black pepper. Blend until the mixture is smooth and fluffy.
- Prepare the tomato core: Gently fold in the sun-dried tomato pesto into the whipped feta mixture or layer it in the center for a surprise core. Chill for about 15-20 minutes.
- Roll out the pastry: Lightly flour your work surface and roll out the puff pastry into a large circle or square.
- Assemble the bomb: Spoon the chilled feta mixture into the center of the pastry, fold the pastry around to create a sealed dome, and crimp the edges.
- Egg wash and bake: Brush the bomb with the beaten egg and bake in a preheated oven at 200°C (400°F) for about 22-25 minutes, or until golden brown.
- Serve and watch the lava flow: Allow the bomb to rest for a few minutes, then slice open to reveal the luscious feta lava.
Notes
For optimal results, ensure your pastry is cold before working with it to achieve a perfect flaky texture. Pay attention to sealing the pastry tightly to prevent leaks during baking.