Whipped Feta with Roasted Grapes, Walnuts & Hot Honey
A delightful dish that combines creamy whipped feta with sweet roasted grapes, crunchy walnuts, and a drizzle of hot honey to create a sensory experience.
Servings: 6 servings
Calories: 250kcal
Ingredients
For the whipped feta
- 200 g feta cheese Soft, creamy, and tangy, adding depth and richness.
- 60 g Greek yogurt or sour cream Enhances the whipped feta’s texture.
- 1 tbsp olive oil Ties everything together, providing indulgence.
- 1 tsp lemon juice Cuts through creaminess and uplifts flavor profile.
- to taste cracked black pepper Adds warmth and complexity.
For the roasted grapes
- 1.5 cups red seedless grapes Transform into bursts of flavor when roasted.
- 1 tsp olive oil Drizzle to ensure grapes caramelize perfectly.
- pinch salt Enhances sweetness of the grapes.
For the topping
- 3 tbsp walnut halves, toasted Earthy and buttery, add texture.
- 1.5 tbsp hot honey or honey + pinch of chili flakes Elevates the dish from ordinary to extraordinary.
- Optional: fresh thyme leaves or chili threads For additional flavor.
- Warm pita, baguette slices, or seeded crackers Perfect for scooping.
Instructions
Preparation
- Preheat your oven to 200°C (390°F).
- Toss the grapes with olive oil and salt in a mixing bowl until they glisten.
- Spread grapes on a baking sheet and roast for 15–18 minutes until blistered and caramelized.
- In a blender, combine feta cheese, Greek yogurt or sour cream, lemon juice, olive oil, and black pepper. Blend until smooth.
- Toast walnuts in a dry pan over medium heat until fragrant, then remove from heat.
Assembly
- Spoon the whipped feta into a shallow serving bowl.
- Add the roasted grapes on top, including the juices.
- Scatter the toasted walnuts over the dish.
- Drizzle with hot honey and add optional thyme leaves or chili threads.
- Serve immediately with warm pita or crackers.
Notes
Be cautious not to overcook the grapes. Toast walnuts just before serving for optimal crunch. Adjust hot honey to taste.