White Burrata Panna Cotta with Liquid Raspberry Core
A sensational dessert featuring creamy panna cotta enveloping a sweet and tangy raspberry core, perfect for special occasions.
Servings: 6 servings
Calories: 300kcal
Ingredients
Panna Cotta Base
- 400 ml heavy cream Rich and silky, forms the luscious base.
- 100 ml whole milk Balances the panna cotta's rich texture.
- 60 g granulated sugar Enhances flavors, dissolves seamlessly.
- 2 tsp vanilla bean paste or extract Infuses warmth and depth of flavor.
- 3 sheets gelatin (or 2½ tsp powdered) Essential for the perfect panna cotta consistency.
Raspberry Core
- 100 g fresh or frozen raspberries Provides a vibrant burst of flavor.
- 2 tbsp sugar Enhances the natural sweetness of the raspberries.
- 1/2 tsp lemon juice Adds brightness, balancing sweetness.
- 1/2 tsp cornstarch (optional) For thicker raspberry center.
Garnish
- Extra raspberry coulis For a vibrant drizzle.
- Fresh mint leaves or edible flowers Brings freshness and color.
- Powdered sugar (optional) For a delicate dusting.
Instructions
Make the Raspberry Core
- Combine raspberries, sugar, and lemon juice in a saucepan and simmer for 5–7 minutes until syrupy. Strain if desired and cool.
- Pour the raspberry syrup into silicone molds and freeze for 2-3 hours.
Soften the Gelatin
- Soak gelatin sheets in cold water for 5 minutes, or bloom powdered gelatin in the whole milk.
Prepare Panna Cotta Base
- Combine heavy cream, whole milk, sugar, and vanilla in a saucepan. Heat until steaming but not boiling.
- Remove from heat and stir in softened gelatin until dissolved. Cool slightly.
Mold with Heart
- Pour a thin layer of panna cotta into molds and chill for 15–20 minutes.
- Place a raspberry core in the center and cover with more panna cotta. Chill overnight.
Unmold & Style
- Carefully unmold panna cotta onto serving plates. Dust with powdered sugar and garnish with raspberry coulis and mint.
Notes
Ensure gelatin is fully dissolved and chill the panna cotta for at least 6 hours for best texture. Experiment with various fruits for the core.