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Delicious bowl of white chicken chili topped with cilantro and lime
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White Chicken Chili

A comforting and delicious dish that brings warmth with tender chicken, creamy beans, and a medley of spices, perfect for any gathering.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Keyword: Chili Recipe, comfort food, Easy Dinner, Quick Recipe, White Chicken Chili
Servings: 6 servings
Calories: 350kcal

Ingredients

Main Ingredients

  • 2 cups cooked rotisserie chicken, chopped Juicy chicken provides a fantastic base.
  • 1 can 15 oz cannellini beans, rinsed and drained Adds a luscious texture and protein.
  • 1 can 4 oz diced green chiles Enhances the dish with mild heat.
  • 4 oz light cream cheese, cubed Contributes a rich, creamy texture.
  • 1 tbsp olive oil Used for sautéing.
  • 1 small onion, diced Builds flavor.
  • 2 cloves garlic, minced Adds an extra layer of flavor.
  • 2 cups low-sodium chicken broth Keeps the dish light and comforting.

Spices

  • 3/4 tsp kosher salt Adjust to taste.
  • 1 tsp ground cumin Lends warm, robust flavor.
  • 1/2 tsp dried oregano Pairs well with chicken and beans.
  • 1/4 tsp black pepper Adds subtle kick.
  • 1/4 tsp crushed red pepper flakes Adjust according to taste.

Toppings

  • 1 tbsp lime juice Elevates flavors.
  • 1/2 cup shredded Monterey Jack cheese Adds richness.
  • 1 scallion diced Adds color and crunch.
  • 2 tbsp chopped fresh cilantro Garnish for freshness.
  • 1/2 avocado sliced Enhances texture.
  • crushed tortilla chips optional For added crunch.

Instructions

Preparation

  • Heat 1 tablespoon of olive oil in a large pot over medium heat.
  • Add the diced onion and sauté for about 3 minutes until translucent.
  • Add minced garlic and cook for an additional 20 seconds.

Cooking

  • Stir in kosher salt, ground cumin, dried oregano, black pepper, and crushed red pepper flakes. Cook for 1 minute.
  • Pour in chicken broth and canned diced green chiles. Bring to a gentle simmer for about 10 minutes.
  • Add chopped rotisserie chicken, rinsed cannellini beans, cubed cream cheese, and lime juice. Cook until warmed through.

Serving

  • Spoon the chili into bowls and top with shredded Monterey Jack cheese, diced scallions, fresh cilantro, avocado slices, and crushed tortilla chips.

Notes

Customize the spice level and the cheese type to your preference. This recipe can easily be made in advance and tastes even better the next day.