White Chocolate Strawberry Millefeuille
A delightful dessert that layers rich white chocolate mousse, fresh strawberries, and flaky puff pastry in a stunning presentation.
Servings: 6 servings
Calories: 350kcal
Ingredients
For the Pastry
- 2 sheets frozen puff pastry, thawed These flaky layers form the perfect base.
- 1 large egg (for egg wash) The egg wash will give your pastry a golden finish.
- powdered sugar to taste for dusting A light dusting adds a sweet touch.
For the Mousse
- 200 g white chocolate, chopped Rich and creamy, this will be the star of your mousse.
- 1 cup heavy whipping cream Whipped to perfection, adds volume.
- 1/2 tsp vanilla extract Enhances the flavor.
- 1 tbsp powdered sugar Sweetens the mousse.
For Assembly and Garnish
- 1 1/2 cups fresh strawberries, sliced Juicy and vibrant, brings freshness.
- extra to taste white chocolate shavings Optional for decorating.
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cut each pastry sheet into three equal rectangles and prick each rectangle with a fork.
- Brush them with the egg wash and bake for about 12-15 minutes until golden brown.
- Let the baked pastries cool and dust them with powdered sugar.
Mousse Preparation
- Melt the white chocolate in a heatproof bowl over simmering water or in the microwave until smooth.
- In a separate bowl, whip the heavy cream with vanilla extract and powdered sugar until soft peaks form.
- Gradually fold in the cooled white chocolate into the whipped cream, being careful not to deflate the mixture.
- Refrigerate the mousse for at least 20 minutes to set.
Assembly
- Start with a layer of puff pastry, followed by white chocolate mousse and a layer of sliced strawberries.
- Repeat process two more times, finishing off with a layer of mousse.
- Sprinkle with white chocolate shavings and garnish with fresh mint leaves.
Notes
For best results, ensure puff pastry is properly thawed. You can use store-bought white chocolate mousse for convenience.