Wild Berry Bread Pudding with Orange Sauce
A delightful dessert combining the comforting textures of bread pudding with vibrant wild berries and a zesty orange sauce, perfect for gatherings or celebrations.
Servings: 8 servings
Calories: 290kcal
Ingredients
Pudding Base
- 4 cups cubed bread Choose a crusty artisan or brioche bread.
- 2 cups mixed wild berries Fresh raspberries, blueberries, and blackberries.
- 2 cups milk Creamy milk for a smooth custard.
- 1 cup heavy cream For a decadent texture.
- 4 large eggs Acts as a binding agent.
- 3/4 cup sugar To balance the tartness.
- 1 tablespoon vanilla extract For aromatic flavor.
- 1/2 teaspoon cinnamon To enhance flavors.
- 1 zest orange Adds a refreshing twist.
Orange Sauce
- 1 cup orange juice Freshly squeezed for zest.
- 1/2 cup sugar To balance tartness.
- 2 tablespoons cornstarch For thickening the sauce.
- 1 zest orange Enhances orange flavor.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9 x 13 inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the cubed bread and mixed wild berries gently.
- In a separate bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and orange zest.
- Pour the egg mixture evenly over the bread and berries and gently press down.
- Allow the mixture to rest for about 15 minutes.
Baking
- Bake in the preheated oven for 40-50 minutes or until set and golden brown.
Orange Sauce Preparation
- In a medium saucepan, combine the orange juice and sugar and heat over medium until sugar dissolves.
- Mix cornstarch with a tablespoon of water to create a slurry and stir into the saucepan.
- Cook while stirring until the sauce thickens to your desired consistency.
Serving
- Drizzle the warm orange sauce over the bread pudding before serving.
Notes
Consider using day-old bread for better texture. Add flavors like almond extract or nuts for variation. This dessert is best served warm and pairs well with vanilla ice cream or whipped cream.