Zesty Jalapeño Salt
This Zesty Jalapeño Salt combines the heat of fresh jalapeños with lemon zest to create a flavorful seasoning perfect for enhancing grilled meats, roasted vegetables, and snacks.
Servings: 10 teaspoons
Calories: 5kcal
Ingredients
Main Ingredients
- 2 pieces fresh jalapeños, thinly sliced These bright green beauties are packed with flavor.
- 1/2 cup coarse sea salt or kosher salt Acts as the perfect base for the seasoning.
- 1 tsp lemon zest Adds a bright, zesty note to the salt.
- 1/2 tsp garlic powder or smoked paprika Optional; adds unique layers of flavor.
Instructions
Preparation
- Preheat the oven to 200°F (95°C).
- Line a baking tray with parchment paper.
- Lay out the thinly sliced jalapeños in a single layer on the prepared tray.
- Bake for 1 to 1.5 hours, flipping the slices halfway through.
- Once dried, allow the jalapeño slices to cool completely.
- Grind the cooled jalapeño slices into flakes or powder in a spice grinder or food processor.
- In a mixing bowl, combine the ground jalapeños with coarse sea salt and lemon zest. Add garlic powder or smoked paprika if desired.
- Transfer your Zesty Jalapeño Salt into a sealed jar.
Notes
Choose milder jalapeños for less heat, or remove seeds for a milder spice. Store in an airtight container for up to two months.