Zesty Lime Shrimp and Avocado Salad
A vibrant and refreshing salad with juicy shrimp, creamy avocados, and a tangy lime dressing, perfect for any occasion.
Servings: 4 servings
Calories: 300kcal
Ingredients
Main Ingredients
- 1 lb shrimp, peeled and deveined Tender and succulent, shrimp are the star of this dish.
- 2 pieces avocados, diced Creamy and rich, avocados add luxury to the salad.
- 1 cup cherry tomatoes, halved Brings a burst of flavor and color.
- 1/2 cup red onion, finely chopped Adds depth with its aromatic flavor.
- 1/4 cup fresh cilantro, chopped Introduces a refreshing, zesty note.
- 2 pieces limes, juiced Key element that balances richness.
- 2 tablespoons olive oil Enhances flavor and provides healthy fats.
- to taste salt and pepper Essential for elevating flavors.
Instructions
Preparation
- In a large bowl, combine the shrimp, avocados, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to combine, avoiding mashing the avocados.
- Serve immediately, garnished with extra cilantro if desired.
Notes
For extra flavor, add chili flakes, toasted pumpkin seeds, or mix in cooked quinoa. Use ripe avocados for the best taste.