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Zesty shrimp avocado rice bowls with cilantro lime sauce in a bowl.
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Zesty Shrimp & Avocado Rice Bowls

A vibrant and refreshing dish featuring marinated shrimp, creamy avocado, and zesty lime, served over rice for a nutritious and delicious meal.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner, Main Course
Cuisine: Healthy, Mexican
Keyword: Avocado Rice, Cilantro Lime Sauce, Shrimp Bowl
Servings: 4 servings
Calories: 450kcal

Ingredients

For the Shrimp

  • 1 lb large shrimp, peeled and deveined Key ingredient for the dish.
  • 1 tbsp olive oil For marinating the shrimp.
  • 1 tsp smoked paprika For a smoky flavor.
  • 1 tsp garlic powder Adds garlic flavor.
  • 1/2 tsp ground cumin Enhances flavor complexity.
  • 1/2 tsp chili powder Adds heat.
  • 1 ea lime, juiced Fresh lime juice for zest.
  • Salt and pepper, to taste Essential for seasoning.

For the Sauce

  • 1 cup packed fresh cilantro leaves For freshness.
  • 1 clove garlic Adds pungency.
  • 1/2 ea avocado For creaminess.
  • 2 tbsp Greek yogurt or sour cream For creaminess and tang.
  • 1 tbsp olive oil For a silky texture.
  • 2 ea limes, juiced For tanginess.
  • Salt, to taste To enhance flavor.
  • 1-2 tbsp water To thin the sauce as needed.

For the Bowls

  • 2 cups cooked jasmine or brown rice Base for the bowls.
  • 1 ea large avocado, sliced Adds creaminess.
  • 1 cup cherry tomatoes, halved For sweetness and color.
  • 1/2 cup thinly sliced red onion Adds crunch.
  • 1 cup black beans, rinsed and drained Great source of protein.
  • 1/2 cup corn kernels (fresh or canned) Adds sweetness and texture.
  • Fresh cilantro and lime wedges, for garnish For presentation.

Instructions

Marinate the Shrimp

  • Combine the shrimp with olive oil, smoked paprika, garlic powder, ground cumin, chili powder, lime juice, salt, and pepper in a medium bowl. Mix well and marinate for 10-15 minutes.

Cook the Rice

  • Cook jasmine or brown rice according to package instructions. Fluff with a fork and set aside.

Make the Sauce

  • Blend cilantro leaves, garlic, half an avocado, Greek yogurt, olive oil, lime juice, and salt in a blender until smooth. Add water to thin if necessary.

Cook the Shrimp

  • Heat a skillet over medium-high heat, add the marinated shrimp in a single layer, and cook for 2-3 minutes per side until pink and opaque.

Assemble the Bowls

  • Divide cooked rice among serving bowls, top with shrimp, sliced avocado, halved cherry tomatoes, red onion, black beans, and corn.

Finish and Serve

  • Drizzle with cilantro lime sauce, garnish with cilantro and lime wedges. Serve immediately.

Notes

Use fresh quality ingredients for the best flavor. Customize with your favorite vegetables. Marinate shrimp for up to an hour for maximum flavor.