Zucchini & Goat Cheese Rounds with Almond Thyme Honey Drizzle
Delightful savory dish merging creamy goat cheese with fresh zucchini and sweet honey, making it an ideal appetizer or light snack.
Servings: 4 servings
Calories: 150kcal
Ingredients
For the Zucchini Rounds
- 2 medium zucchinis Sliced into 1/4-inch rounds
- 6 ounces soft, spreadable goat cheese Creamy and tangy
- 2 tablespoons olive oil For brushing the zucchini
- 1/4 teaspoon sea salt Enhances natural flavors
- 1/4 teaspoon black pepper For warmth and spice
For the Honey Drizzle
- 1/4 cup honey The star of the dish
- 2 tablespoons sliced almonds Toasted for crunch
- 1 teaspoon fresh thyme leaves Infuses aromatic earthiness
- 1/4 teaspoon crushed red pepper flakes Optional for a touch of heat
Instructions
Preheat the Grill
- Preheat a grill pan or skillet over medium heat. Brush both sides of the zucchini slices with olive oil, season with salt and black pepper. Grill for about 2 minutes per side until tender and marked.
Prepare the Honey Drizzle
- In a small saucepan, warm the honey over low heat. Stir in toasted almonds and fresh thyme leaves, add red pepper flakes if using, simmer for 1 minute and set aside.
Assemble the Rounds
- Spread goat cheese on half of the grilled zucchini slices, stack with another slice to create layers, then drizzle with almond thyme honey.
Garnish and Serve
- Garnish with extra thyme leaves and toasted almonds. Serve warm or at room temperature.
Notes
For extra flavor, add a sprinkle of lemon zest to goat cheese. You can also serve alongside a simple salad or on a charcuterie board.