Zucchini Pizza Bites
Zucchini Pizza Bites are a guilt-free twist on traditional pizza, transforming fresh zucchini into a crispy, cheesy vessel loaded with favorite toppings, perfect for snacks or appetizers.
Servings: 4 servings
Calories: 120kcal
Ingredients
For the Zucchini Base
- 2 medium zucchini, sliced into 1⁄2-inch rounds Tender, fresh zucchini provides the perfect base for the cheesy topping.
- 1 tbsp olive oil Rich and healthy, adds flavor while helping to crisp up the zucchini.
- 1/2 tsp salt Enhances the natural flavors of the zucchini and other ingredients.
- 1/4 tsp black pepper Adds a subtle warmth and depth to the bites.
For the Toppings
- 1/2 cup marinara sauce The foundation of every good pizza; brings vibrant tomato flavors.
- 1/2 cup shredded mozzarella cheese Gooey and melty, a must for that classic pizza taste.
- 1/4 cup grated Parmesan cheese Adds a nutty, salty punch that complements the mozzarella.
- 1/4 tsp garlic powder Infuses each bite with irresistible garlic flavor.
- 1/2 tsp dried oregano Enhances the overall pizza experience.
- 1/2 tsp fresh basil or parsley, chopped Brightens up the flavor and presentation.
- to taste red pepper flakes (optional) For those who like a little spice.
Instructions
Preparation
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place zucchini slices on the prepared baking sheet, drizzle with olive oil, and season with salt, pepper, and garlic powder.
- Bake in the oven for about 5 minutes to soften the zucchini slightly.
Toppings
- Remove the baking sheet from the oven and spread marinara sauce on each zucchini slice.
- Top with shredded mozzarella, grated Parmesan, oregano, and red pepper flakes if desired.
Baking
- Return the baking sheet to the oven and bake for an additional 7-10 minutes, or until the cheese is melted and bubbly.
- Sprinkle with fresh basil or parsley and serve warm.
Notes
For extra crispy zucchini, pat the slices dry with a paper towel before seasoning. Experiment with toppings like bell peppers, olives, or pepperoni. For crispy cheese, place under the broiler for a minute.